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Main Courses — Page 2

2 1/2-Pound Pork Tenderloin Recipe: Herb-Infused Roast With Perfect Medium-Rare Core

October 10, 2026 by Paulette Mancuso
2 1/2-Pound Pork Tenderloin Recipe: Herb-Infused Roast With Perfect Medium-Rare Core

Mastering a 2 1/2-pound pork tenderloin transforms weeknight dinners into showstopping meals—juicy, perfectly medium-rare, and infused with herbaceous depth. After years of perfecting this cut in my Atlanta kitchen, I’ve…

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2-Hour Pulled Pork Recipe: Low-and-Slow Smokehouse Magic

October 16, 2026 by Paulette Mancuso
2-Hour Pulled Pork Recipe: Low-and-Slow Smokehouse Magic

Mastering tender pulled pork in just 2 hours transforms weekend BBQ dreams into reality—no smoker required. This method delivers the same melt-in-your-mouth texture and deep, smoky flavor using simple techniques I…

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21 Day Fix Pork Loin Recipe: Herb-Encrusted Roast With Perfect Medium Doneness

September 15, 2026 by Paulette Mancuso
21 Day Fix Pork Loin Recipe: Herb-Encrusted Roast With Perfect Medium Doneness

This 21 Day Fix pork loin recipe delivers restaurant-quality results while keeping macros in check—perfect for your clean-eating goals. 💛 I developed this herb-encrusted roast after years of perfecting pork for my…

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24 Hour Pork Shoulder Recipe: Low-and-Slow Smoky Sweetness With Crispy Celery Crowns

October 3, 2026 by Paulette Mancuso
24 Hour Pork Shoulder Recipe: Low-and-Slow Smoky Sweetness With Crispy Celery Crowns

A 24-hour pork shoulder transforms tough meat into melt-in-your-mouth perfection—this is the recipe I’ve perfected after years of competing in BBQ pits. The secret lies in patience: slow cooking breaks down collagen into…

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2.5 Pound Pork Tenderloin Recipe: Crispy Celery Crowns Over Herb-Infused Gravy

September 23, 2026 by Paulette Mancuso
2.5 Pound Pork Tenderloin Recipe: Crispy Celery Crowns Over Herb-Infused Gravy

A 2.5-pound pork tenderloin transforms into a showstopper with crispy celery crowns and herb-infused gravy—this recipe delivers restaurant-quality results at home. I developed it after years of perfecting pork techniques…

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3 Lb Boneless Pork Loin Roast Recipe: Herb-Crusted Roast With Clockwork Sear

October 13, 2026 by Paulette Mancuso
3 Lb Boneless Pork Loin Roast Recipe: Herb-Crusted Roast With Clockwork Sear

This 3 lb boneless pork loin roast recipe delivers restaurant-quality results with a clockwork sear and herb-crusted exterior that'll impress any dinner guest. I perfected this technique after years of working with 2,000…

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3 Lb Pork Shoulder Roast Recipe: Slow-Cooked to Juicy, Pull-Apart Magic

October 7, 2026 by Paulette Mancuso
3 Lb Pork Shoulder Roast Recipe: Slow-Cooked to Juicy, Pull-Apart Magic

A 3 lb pork shoulder roast transforms from tough cut to melt-in-your-mouth perfection with the right slow-cooking technique—this is the recipe I've perfected after years of competing in BBQ championships. The secret lies…

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3-Pound Pork Tenderloin Recipe: Clockwork Sear for Juicy Pink Cores

September 29, 2026 by Paulette Mancuso
3-Pound Pork Tenderloin Recipe: Clockwork Sear for Juicy Pink Cores

This 3-pound pork tenderloin recipe delivers melt-in-your-mouth tenderness with a clockwork sear that guarantees juicy pink cores every time. After years of perfecting this technique in my Atlanta kitchen, I can…

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4 Hour Pulled Pork Recipe: Slow-Smoked Tenderness With Crispy Celery Crowns

September 28, 2026 by Paulette Mancuso
4 Hour Pulled Pork Recipe: Slow-Smoked Tenderness With Crispy Celery Crowns

This 4 hour pulled pork recipe delivers melt-in-your-mouth tenderness with a crispy celery crown that transforms a simple shoulder into a showstopper. After years of perfecting the balance between slow cooking and crispy…

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4-Lb Pork Loin Recipe: Herb-Crusted Roast With Clockwork Sear

October 8, 2026 by Paulette Mancuso
4-Lb Pork Loin Recipe: Herb-Crusted Roast With Clockwork Sear

Mastering a 4 lb pork loin transforms weeknight dinners into showstopping centerpieces—juicy, tender, and packed with flavor that rivals any restaurant roast. 🔥 As someone who’s cooked thousands of pounds of pork, I’ll…

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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

Learn more

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