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Main Courses — Page 4

9-Lb Pork Loin Recipe: Slow-Roasted Juiciness With Garlic-Herb Crust

October 16, 2026 by Paulette Mancuso
9-Lb Pork Loin Recipe: Slow-Roasted Juiciness With Garlic-Herb Crust

This 9-lb pork loin recipe transforms a massive cut into melt-in-your-mouth perfection with a crisp garlic-herb crust and tender interior. After years of perfecting this technique—first in Charleston kitchens, then at my…

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9-Pound Pork Loin Recipe: Clockwork Roast for Juicy, Medium-Rare Core

October 12, 2026 by Paulette Mancuso
9-Pound Pork Loin Recipe: Clockwork Roast for Juicy, Medium-Rare Core

This 9-pound pork loin recipe delivers the perfect balance of juicy, medium-rare meat with a crisp golden crust —a game-changer for holiday feasts or special gatherings. 🔥 After years of perfecting the technique (and a…

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Aaron Franklin's Pork Butt Recipe: Smoky Chipotle Crust Meets Juicy Shreds

September 23, 2026 by Paulette Mancuso
Aaron Franklin's Pork Butt Recipe: Smoky Chipotle Crust Meets Juicy Shreds

Aaron Franklin's pork butt recipe delivers the kind of smoky, bark-crusted perfection that makes every bite worth the wait. 🔥 As someone who's spent years perfecting Franklin's techniques—especially that signature…

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Aaron Franklin's Pork Ribs Recipe: Texas-Style Bark and Smoky Sweet Shreds

September 16, 2026 by Paulette Mancuso
Aaron Franklin's Pork Ribs Recipe: Texas-Style Bark and Smoky Sweet Shreds

Aaron Franklin's pork ribs recipe delivers that legendary Texas BBQ experience—deep smoky flavor, crackling bark, and tender meat that practically falls apart. I've spent years perfecting Franklin's signature 3-2-1…

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Aaron Franklin's Pulled Pork Recipe: Smoky Chipotle Crunch Over Celery Crowns

October 5, 2026 by Paulette Mancuso
Aaron Franklin's Pulled Pork Recipe: Smoky Chipotle Crunch Over Celery Crowns

This Aaron Franklin pulled pork recipe delivers the legendary Texas BBQ experience—smoky, tender, and packed with that signature chipotle crunch we all crave. Growing up in Georgia, I learned that great pulled pork…

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Achari Pork Recipe: Spiced Yogurt Marinated Tenderness With Celery Crown Crunch

September 24, 2026 by Paulette Mancuso
Achari Pork Recipe: Spiced Yogurt Marinated Tenderness With Celery Crown Crunch

This achari pork recipe transforms tough cuts into melt-in-your-mouth tenderness through a yogurt-spiced marinade that works magic overnight. 🔥 The secret lies in balancing achari’s tangy heat with creamy yogurt…

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Achiote Pork Recipe: Deep-Red Spice Rub for Smoky, Tender Bites

October 15, 2026 by Paulette Mancuso
Achiote Pork Recipe: Deep-Red Spice Rub for Smoky, Tender Bites

This achiote pork recipe transforms simple pork into a vibrant, deeply flavorful masterpiece that tastes like a celebration. The bright red spice rub—made from ground achiote seeds, garlic, and warm spices—penetrates…

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Adobe Pork Loin Recipe: Smoky Chipotle-Crusted Crunch Over Tangy Tomato Gravy

September 15, 2026 by Paulette Mancuso
Adobe Pork Loin Recipe: Smoky Chipotle-Crusted Crunch Over Tangy Tomato Gravy

This adobe pork loin recipe brings the bold, smoky flavors of traditional Mexican cooking to your table with a perfect balance of heat and richness. 🔥 Growing up in Georgia, I learned that pork deserves respect—and this…

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Adobo Pork Liver Recipe: Tangy Vinegar-Braised Richness in 45 Minutes

September 24, 2026 by Paulette Mancuso
Adobo Pork Liver Recipe: Tangy Vinegar-Braised Richness in 45 Minutes

This adobo pork liver recipe brings bold Filipino flavors to your table with a tangy, vinegar-braised richness that transforms tender liver into a restaurant-worthy dish. 🔥 The secret lies in balancing the sharpness of…

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Adobo Pork Loin Recipe: Filipino-Style Braise with Tangy Vinegar Crisp

October 15, 2026 by Paulette Mancuso
Adobo Pork Loin Recipe: Filipino-Style Braise with Tangy Vinegar Crisp

This Filipino-style adobo pork loin recipe delivers the perfect balance of tangy, crispy edges and tender, flavorful meat that's been braised to perfection. 🔥 The secret lies in the marinade—a bold mix of vinegar, soy…

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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

Learn more

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