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Main Courses — Page 42

BBQ Pork Shoulder Injection Recipe: Juicy, Shred-Worthy Magic in 6 Hours

November 2, 2026 by Paulette Mancuso
BBQ Pork Shoulder Injection Recipe: Juicy, Shred-Worthy Magic in 6 Hours

This BBQ pork shoulder injection recipe transforms tough cuts into melt-in-your-mouth perfection using a technique I perfected after years of pitmaster trials. The secret? A flavor-packed injection marinade that…

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Categories Main Courses

BBQ Pork Kabobs Recipe: Charred, Smoky Skewers With Caramelized Edges

November 2, 2026 by Paulette Mancuso
BBQ Pork Kabobs Recipe: Charred, Smoky Skewers With Caramelized Edges

This BBQ pork kabobs recipe transforms simple cuts into charred, smoky skewers with caramelized edges that'll have everyone reaching for seconds. 🔥 After years of perfecting my pitmaster techniques, I've cracked the…

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Categories Main Courses
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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

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