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Main Courses — Page 33

Alamang With Pork Recipe: Slow-Cooked Pork in Tangy Tamarind Broth

October 16, 2026 by Paulette Mancuso
Alamang With Pork Recipe: Slow-Cooked Pork in Tangy Tamarind Broth

This alamang with pork recipe brings the rich, tangy flavors of Filipino comfort food to your kitchen with minimal effort. The secret lies in balancing tamarind's signature sourness with pork's deep, savory…

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Categories Main Courses

Asian Pork Short Ribs Recipe: Five-Spice Glazed Crunch Over Silky Braise

October 16, 2026 by Paulette Mancuso
Asian Pork Short Ribs Recipe: Five-Spice Glazed Crunch Over Silky Braise

This Asian pork short ribs recipe delivers the perfect marriage of silky-braised meat and a five-spice glazed crunch that'll have you reaching for seconds. Growing up in Georgia, I learned that pork—when cooked low and…

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Categories Main Courses

Adobong Pork Recipe Panlasang Pinoy: Slow-Cooked Richness With Soy-Sweet Balance

October 16, 2026 by Paulette Mancuso
Adobong Pork Recipe Panlasang Pinoy: Slow-Cooked Richness With Soy-Sweet Balance

This adobong pork recipe Panlasang Pinoy delivers the iconic Filipino flavor profile you crave—tender, caramelized pork swimming in a glossy sauce that balances sweet, tangy, and savory notes. The secret lies in the slow…

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Categories Main Courses
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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

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