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All Recipes — Page 27

Asian Pork Medallions Recipe: Ginger-Garlic Sear With Sticky Hoisin Glaze

September 16, 2026 by Paulette Mancuso
Asian Pork Medallions Recipe: Ginger-Garlic Sear With Sticky Hoisin Glaze

This Asian pork medallions recipe delivers restaurant-quality results with tender, velvety meat and a sticky hoisin glaze that balances sweet and savory notes. After perfecting this technique in my kitchen, I can…

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Minced Pork and Prawn Recipe: One-Pan Stir-Fry With Sweet Chili Heat

September 16, 2026 by Paulette Mancuso
Minced Pork and Prawn Recipe: One-Pan Stir-Fry With Sweet Chili Heat

This minced pork and prawn stir-fry delivers restaurant-quality flavors in a single pan, blending tender proteins with sweet chili heat. I developed it after years of perfecting stir-fry techniques at The Smoky Pig…

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Minced Pork Dry Noodle Recipe: Wok-Heated Umami Bomb With Silky Noodles

September 16, 2026 by Paulette Mancuso
Minced Pork Dry Noodle Recipe: Wok-Heated Umami Bomb With Silky Noodles

This minced pork dry noodle recipe delivers the smoky, umami-packed flavors of a wok-heated classic right in your home kitchen. 🔥 I developed this version after years of perfecting pork techniques—where the secret lies…

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Mo Bettahs Pork Recipe: Korean-Inspired Braise With Celery Crown Crunch

September 16, 2026 by Paulette Mancuso
Mo Bettahs Pork Recipe: Korean-Inspired Braise With Celery Crown Crunch

This Jamaican-style pork recipe delivers the rich, spiced flavors of Mo Bettahs —a dish that's become a staple in my kitchen and a crowd-pleaser at every gathering. 💛 After perfecting it over years of cooking for my…

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1-2 Pound Pork Loin Recipe: Herb-Crusted Roast with Perfect Medium-Rare Core

September 15, 2026 by Paulette Mancuso
1-2 Pound Pork Loin Recipe: Herb-Crusted Roast with Perfect Medium-Rare Core

This 1-2 pound pork loin recipe delivers the perfect medium-rare core every time—juicy, tender, and encased in a fragrant herb crust that seals in all the natural flavors. 🔥 As someone who's roasted thousands of pounds…

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21 Day Fix Pork Loin Recipe: Herb-Encrusted Roast With Perfect Medium Doneness

September 15, 2026 by Paulette Mancuso
21 Day Fix Pork Loin Recipe: Herb-Encrusted Roast With Perfect Medium Doneness

This 21 Day Fix pork loin recipe delivers restaurant-quality results while keeping macros in check—perfect for your clean-eating goals. 💛 I developed this herb-encrusted roast after years of perfecting pork for my…

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Adobe Pork Loin Recipe: Smoky Chipotle-Crusted Crunch Over Tangy Tomato Gravy

September 15, 2026 by Paulette Mancuso
Adobe Pork Loin Recipe: Smoky Chipotle-Crusted Crunch Over Tangy Tomato Gravy

This adobe pork loin recipe brings the bold, smoky flavors of traditional Mexican cooking to your table with a perfect balance of heat and richness. 🔥 Growing up in Georgia, I learned that pork deserves respect—and this…

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Ah So Sauce Pork Ribs Recipe: Celery Crown Crunch Over Smoky Garlic Broth

September 15, 2026 by Paulette Mancuso
Ah So Sauce Pork Ribs Recipe: Celery Crown Crunch Over Smoky Garlic Broth

Ah so sauce transforms pork ribs from good to unforgettable—tangy, sweet, and just spicy enough to linger. 🔥 I developed this version after years of perfecting the balance for ribs, where the smoky garlic broth needs to…

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Categories Sauces & Condiments

Air Fryer Pork Tenderloin Medallions Recipe: Juicy Pink Hearts With Crispy Celery Crowns

September 15, 2026 by Paulette Mancuso
Air Fryer Pork Tenderloin Medallions Recipe: Juicy Pink Hearts With Crispy Celery Crowns

This air fryer pork tenderloin medallions recipe delivers restaurant-quality results in just 20 minutes —juicy pink centers with crispy celery crowns that add unexpected texture. I developed this technique after years of…

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Angel Pork Chops Recipe: Celery Crown Crunch Over Buttery Pan Sauce

September 15, 2026 by Paulette Mancuso
Angel Pork Chops Recipe: Celery Crown Crunch Over Buttery Pan Sauce

This angel pork chops recipe delivers the crispy, golden perfection that makes it a Southern classic—where tender pork meets a celery crown crunch and rich pan sauce. 🌟 As someone who's cooked thousands of pounds of…

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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

Learn more

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