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Main Courses — Page 25

Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Tenderness With Crispy Celery Crown

October 10, 2026 by Paulette Mancuso
Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Tenderness With Crispy Celery Crown

This Mexican smoked pulled pork recipe delivers restaurant-quality tenderness with a smoky chipotle depth that transforms any meal. 🔥 After perfecting this technique at my Atlanta smokehouse, I’ve cracked the code for…

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Mexican Spicy Pork Recipe: Smoky Chipotle Heat With Crispy Edges

September 30, 2026 by Paulette Mancuso
Mexican Spicy Pork Recipe: Smoky Chipotle Heat With Crispy Edges

This Mexican spicy pork recipe delivers the perfect balance of smoky chipotle heat and crispy edges that make every bite unforgettable. 🔥 Growing up in Georgia, I learned that pork transforms when slow-cooked with…

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Mexican Style Pork Ribs Recipe: Adobo-Braised with Crispy Cinnamon-Sugar Edges

October 15, 2026 by Paulette Mancuso
Mexican Style Pork Ribs Recipe: Adobo-Braised with Crispy Cinnamon-Sugar Edges

This Mexican style pork ribs recipe transforms tough cuts into fall-off-the-bone tenderness with a crispy cinnamon-sugar crust that’ll have your guests begging for seconds. 🔥 I developed this technique after years of…

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Mexican Style Pork Tacos Recipe: Smoky Chipotle Carnitas With Crispy Tortillas

September 26, 2026 by Paulette Mancuso
Mexican Style Pork Tacos Recipe: Smoky Chipotle Carnitas With Crispy Tortillas

This Mexican style pork tacos recipe delivers restaurant-quality carnitas with smoky chipotle depth that transforms ordinary weeknight dinners. 🔥 I developed this version after years of perfecting pork cooking…

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Mexican-Style Pulled Pork Tacos Recipe: Smoky Ancho-Chipotle Shreds With Crispy Tortillas

September 30, 2026 by Paulette Mancuso
Mexican-Style Pulled Pork Tacos Recipe: Smoky Ancho-Chipotle Shreds With Crispy Tortillas

This Mexican-style pulled pork tacos recipe delivers the perfect balance of smoky ancho-chile heat and tender, juicy pork that falls apart at the touch. 🔥 I perfected this technique after years of testing different…

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Mexican Sweet Pork Recipe: Caramelized Pineapple and Chipotle Magic

October 7, 2026 by Paulette Mancuso
Mexican Sweet Pork Recipe: Caramelized Pineapple and Chipotle Magic

This Mexican sweet pork recipe delivers the perfect balance of smoky, spicy, and caramelized sweetness that’ll transport you straight to a street-side taquería. 🔥 Growing up in Georgia, I first tasted this dish at a…

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Michael Symon's Pork Belly Recipe: Clockwork Sear for Juicy Pink Hearts

October 12, 2026 by Paulette Mancuso
Michael Symon's Pork Belly Recipe: Clockwork Sear for Juicy Pink Hearts

Michael Symon's pork belly recipe delivers the perfect balance of crispy skin and juicy pink hearts—exactly what makes this dish legendary. 🔥 I've adapted his signature clockwork sear technique to ensure foolproof…

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Michael Symon's Pork Chop Recipe: Pan-Seared Crust With Juicy Pink Hearts

September 24, 2026 by Paulette Mancuso
Michael Symon's Pork Chop Recipe: Pan-Seared Crust With Juicy Pink Hearts

Michael Symon's pork chop recipe delivers that perfect balance of crispy crust and juicy pink centers—just like you'd find at his Cleveland restaurants. 🔥 After years of perfecting this technique, I've learned that high…

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Michael Symon's Pork Pie Recipe: Herb-Crusted Roast with Perfect Medium-Rare Core

September 24, 2026 by Paulette Mancuso
Michael Symon's Pork Pie Recipe: Herb-Crusted Roast with Perfect Medium-Rare Core

Michael Symon's pork pie recipe delivers restaurant-quality perfection with a golden herb crust and juicy medium-rare center. This is the technique that transformed my home dinners—where crisp pastry meets tender pork…

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Michael Symon's Pulled Pork Recipe: Slow-Smoked Spice Rub That Stays Moist

October 3, 2026 by Paulette Mancuso
Michael Symon's Pulled Pork Recipe: Slow-Smoked Spice Rub That Stays Moist

Michael Symon's pulled pork recipe delivers that perfect balance of smoky depth and melt-in-your-mouth tenderness—exactly what makes his approach legendary. After years of perfecting this technique, I’ve adapted his…

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About Me

Paulette Mancuso

Paulette Mancuso
I’ve been obsessed with pork since my dad took me to a tiny family-run butcher shop in rural Ohio when I was 12. There was something about the way he’d talk about cuts of meat—how they cooked, how they tasted—that stuck with me. Now, I’m here to share recipes that range from classic comfort food to bold, unexpected twists. My kitchen is always a mix of smoke, laughter, and the occasional burnt edge, and I’m excited to bring you along for the ride.

Learn more

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